Happy Easter~

SAD NEWS

 

I received the following from good friend Rick Simi this AM.

 

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I am sorry to report Ken Schwartz passed away last night. I do not have any details on services or any other information but will post more information as it becomes available.

Ken was a wonderful and caring person and a pillar of the western bottle collecting community...Sad News indeed....

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A Horse (actually a Bear) of a different color.

Last year we posted four articles on Braunschweiger & Co. One of the articles pictured most of their known picture variants, along with a few others. I never paid a lot of attention to the Bear Grass Bourbon variants, although they are a nice bottle. To me, most of the clear Bear Grass pictures look pretty much alike, although with a couple of minor modifications. I guess I should start to pay a little closer attention!

 

Sometime the obvious isn't so... uh, obvious. That is, until you get a chance to do a sideby side comparison.

A couple of weeks ago I picked up a number of better whiskies, one of which was a Bear Grass toolie without the S.F. on it. I didn't pay much attention to anything but condition due to time constraints but today, while  looking them over, I noticed that one of the bottles in the box was close to the same height as the J. Gundlach glop pint next to it. Huh, I didn't spot that before.

And so, I put it up on the light shelf alongside another Bear Grass. Not even close to double vision. Wow, what a difference. First and foremost, it's short and stocky. Almost, but not quite, a short squat (about half way between a fifth and a sixth). 10 7/8" tall and 3 1/8" in diameter it's an oddball to be sure. And the variant without the "S.F." in the book #76 is listed only with a glop top. Second thing I noticed is that the embossing is in a circle instead of a large oval. Last and not least is the attitude of the bear; he's ticked off. We've always joked that the Bear Grass bear looks more like a pig; a happy pig at that.

 

No smile on this variant though; eye's squinted and ears back. And lots of teeth.

 

Musta been some strong Bourbon~

 

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I wonder, how many of these are lurking out there in collections. At this time, I can only account for maybe a half dozen. Comments?

Exposition

"There's no place like home".

Well said Dorothy!

I just returned from a week in the Bay Area. What a rat race. This ol' country boy just isn't meant for the big city. Nice place to visit (maybe for a day or two).

A week down there reminds me of how lucky I am to live elsewhere.

But, I did score a few pretty decent whiskies down there in the process. Go figure...

 

 

 

 

 

 

 

One of them is an example that I've never had before. Actually, I don't recall even seeing one. It's a catchy little number. "Exposition Brand" to be precise.

 

 

 

 

 

 

 

Super light orange amber bordering on yellowish at the shoulder. Tooled corker, somewhat crude. Wilson didn't list it. Thomas; well let's just say that it was beneath John's dignity to list anything this rare if it didn't have a glop top. Barnett's 4th edition has it on page 112/113 as #513. One of the things that Bob found interesting, as did I, was the capacity of 23 Oz. Why, I haven't a clue. Bob listed a ca. on the bottle of 1913 - 1914. I thought that ca. was too late, but low and behold, Bob was darned close.

 

After a couple of hours of snooping, I found the proprietors P. Lombardi and O. Riccomini listed in the 1915 Crocker Directory. They were labeled as wholesale and retail liquor dealers. Once I had the year, things began to make sense in terms of the brand name.

San Francisco had been devastated by the 1906 Great Earthquake and Fire. In an effort to prove to the world that the Phoenix had risen from the ashes, and to commemorate the opening of the Panama Canal, the founding fathers held the Pan Pacific International Exposition. It played host to Eighteen Million visitors at the 635 acre site between February and December 1915.

 

In 1915, Lombardi and Riccomini were located at 1706 Stockton St. a couple doors down from the corner Filbert, and not far from the famed Stockton Tunnel.

 

Here's what the buiding looks like today. All gussied up, but listed as unsafe on the City of S.F.'s inventory of seismically threatened structures.

 

This address was preceded by occupancies first at 627 Vallejo in 1912, and 637 Vallejo in 1913 & 1914 (possibly just an address typo in the directory, which was common).

 

A quick check of the 1915 S. F. street maps shows that the Stockton St. location was conveniently located on a major thoroughfare, directly adjacent to Columbus St., which was a straight shot to the Exposition located just a few blocks away.

They appear last in the S. F. business directory of 1916. And so from riches to rags in four short years. A veritable flash in the pan. Looks to me like they put all of their eggs in one basket and the gamble failed to pay. The Exposition brand name was a natural. Too bad it flopped. Bad whiskey? Too much dependency on a one shot draw? Or; maybe whiskey drinkers just weren't yet ready for downsized packaging in the form of 23 ounce bottles; (reduced from the normal "fifth" or 1 pint 9 ounce size).

 

Whatever the case, we have them to thank for one of the rarest tool tops around.

My Fantasy Girl

 

38 Special wrote the song. It was one of those radio "hits" that got run into the ground. Sometimes, when I force myself to browse through ebay, the song starts spinning away in my mind. It happened again the other day.

 

A while back I spotted an offering by Stufftou2 (where do people come up with these names...) on ebay. I was looking for a pre-pro shot glass called Bear Creek Rye; (it's an amazing picture glass with a dancing bear holding a bottle of whiskey!).

 

No shot glass, but up popped this "thing". It's an oddball for sure at only 8 1/2" tall with a footed base and a flared medicine style top. It's etched GOLDEN BEAR WHISKEY /  S.F. CAL. (on the front) and .25C on the rear.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

At first, I felt my heart skip a beat.

 

 

 

 

 

 

 

And then... curiosity, followed by nagging doubt, kicked into gear.

I'd never heard of Golden Bear brand. It sounded plausible though. Whiskey is spelled "KEY", indicating west coast production. California, is the "Golden State"; and the Grizzly Bear figured prominently in both the states history and the liquor industry of the late 1800's. Wow, it's a natural. And the .25C shot sounded within the realm of reality.

 

 

 

 

 

Heck, a Golden Bear fifth exists although not embossed as such. It's a Braunschweiger glop top that should have been blood red but somehow got blown with the wrong cullet.

 

Could it be?

 

 

 

 

Nah, just wishful thinking. Lot's of advertising for Pierces Golden Medical Discovery stating that it will "bear investigation" in the S.F. Newspapers, but that's as close to connecting the dots as I could get from 1880 - 1906. No brand registration in California, and nothing through the patent office...

And so, elation turned to frustration. No way to document the piece. And once the shine came off the apple and I looked at the piece with a critical eye, I began to wonder. Is it a one of a kind "Real McCoy" but with no way to authenticate it or a Fantasy Girl?

What's your take? Let's hear it~

 

Shot photo courtesy of Robin P. and Ken S. - Golden Bear decanter courtey of ebay and "Stufftou2" 

"Trend"

One word, short and to the point. It's described as; "A fad".

And I'm seeing a new trend with western whiskies; a fun trend that doesn't cost a ton of money.

I mailed out the winter list around the first of the year. Two months later, things have finally simmered down. What the heck caused the flurry of activity? An improved economy? I don't think so... A fatalistic acceptance of the next four white house years? Perhaps. Ebay? Ya think... Reasonable prices? That always helps. Pent up demand? To a degree.

So, what's up? The popularity of western whiskies for one. But I'm seeing a new trend. Not everyone has the big bucks or the desire to spend them on a bottle. And yet, there's a lot of collectors out there who strive to build their collections even in an economy that best resembles the voyage of the Titanic.

Sure, some of us "old timers" have a reputation for collecting the "big dogs"; and rightfully so. But many of us also have an appreciation for common bottles with that "something extra" going for them. And that is the direction that a lot of collectors have veered toward. One of the trends that became glaringly evident with this list, is that a lot of collectors, both new and old, just love killer glass. Never mind that the bottles with "killer glass" are common as fleas on a dog. Color and crudity, and not the "big dogs", ruled the roost this time around.

And here's a couple of bottles off of my shelves that fit the bill.

 

Howsabut an Argonaut? All you need to add is a stick and you've got a lollipop!

 

Crown Distilleries. A "lowly" #202 with the Riley IT closure. Not oxblood red; it's more of your basic meat 'n potatoes western amber with hints of orange. Try as I might, I can't find any drip under the ring on this critter; so we'll call it a wannabe glop. But what it lacks in spillover, it makes up in crudity! Talk about hammered with whittle. This thing's got more facets than a 2 caret diamond!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Then there's good ol' Fred Raschen. Freddie here has it all; a light bright color and more crudity than most early Cutter glop tops!

 

 

 

 

 

Not to mention the back bar sign that sits next to it...

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Last on this weeks menu of common, but killer, is a Slater's. Light orange at the shoulder, deep red amber toward the base, crooked neck, tears / streaks / swirls / tobacco juice in the neck. The full meal deal; and on the dollar menu! Just like the proverbial pony in the closet, there's just got to be a glop top out there. Until then, this is as good as it gets!

 

 

 

 

 

 

 

 

 

 

 

 

Sure, the big dogs are fun to collect, and expensive. And so it seems, that the trend these days for a lot of collectors has turned toward  color and character, instead of the bank breakers. This kind of trend keeps the juices flowing and collections growning. It's a good trend if you ask me...

J. P. Schardin. Who?

A one line entry in the 1878 Langley Directory of San Francisco announces the appearance of a J. P. Schardin. The entry reads, simply, " Schardin, Joseph P. (Lang & Co.), dwl Morton House".

The Morton House was run by William G. Graham "proptr." and was located at 119 Post St. in "the City". It was one of thousands of low cost rooming houses located in San Francisco at that time. Lang & Co. (Schardin was the & Co.) were wholesale dealers in foreign wines and liquors. Their wholesale warehouse was located at 8 Morton St. They also had a retail "liquor saloon" at 325 Sansome.

Schardin appears again in the 1879 directory, this time his residence is listed as 210 DuPont St.; (DuPont St. was later renamed Grant Ave.). Schardin is still with Lang and all appears status quo with the exception that "foreign" is dropped from the Lang & Co. wine and liquor listing.

 

In 1880, Schardin is no longer listed as being part of Lang & Co. Instead, he is shown as residing at 22 Geary St. while maintaining an office on his own at the 210 DuPont address that was formerly his residence. Oddly enough, Lang is also shown as occupying the same DuPont St. address at the same time, only with a new partner.

 

 

 

A change occurs in 1881 in that Schardin relocates to 31 DuPont and takes on a partner by the name of Frederick Loy. There is no longer a mention of a separate retail location; both being run out of the same "store front".

 

The 1882 - 1886 directories are a carbon copy of one another. Status Quo.

 

 

An 1884 inventory of the business doesn't look too promising. Wine worth thirty cents a gallon / whiskey a buck a gallon. And the horse, musta been a real thoroughbred valued at $15~... Total value of the entire company; a whopping $3225~. Real high rollers, eh?
Heck the paper couldn't even spell his name right~

But, in 1887, it appears that Schardin finally hit his stride. A new residence, a relocation of the business to 16 - 18 Grant Avenue (beneath the City of Paris - San Francisco's most prestigious department store before the turn of the century - the building was one of the few to survive the 1906 Earthquake). And something else that set me back on my heels; Schardin, and not Ahrens Pein & Bullwinkle, had the Sole Agency for the Royal Stag brand! And to top that off, he is also listed as the sole agent for "Chief Bitters".

For the next four years Schardin maintains the same listing in the directories. All in bold type; business was good! And then, without warning, in 1891, the sky fell in. J. P. Schardin died suddenly and unexpectedly at 10:35 PM, Wednesday January 30, 1891. The obituary that appeared in the San Francisco Morning Call spoke volumes about his character and integrity.

 

 

A ship without a captain, J. P. Schardin & Co. remained in business during the rest of 1891, and into 1892, operated by his estate, while the search for a successor continued.

 

 

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It appears that the stars finally aligned and in 1893 yet another entry in the City Directory appeared. Yep, good ol' Ahrens, Pein & Bullwinkel are now listed as the sole agents for Royal Stag brand of whiskey.

 

 

They also remained the sole agents for the Chief Brand of stomach bitters (renamed tonic). They must have figured that the Old Chief was lonesome and needed a squaw, because they introduced Hiawatha Liver and Kidney Bitters line shortly thereafter...

 

Ahrens Pein and Bullwinkle didn't do
much in the form of advertising until the late 90's. Sure, the obligatory one line insert into the City Directory appears like clockwork every year but the newspaper ads didn't start popping up until around 1898. And then, they saturated the classifieds. Best guess is that this is also about the time that they started bottling whiskey in embossed bottles instead of the paper labeled slicks that they'd been relying on.

We can account for four different embossing variants used to package the whiskey; although only two molds were actually made (the variations are simply two molds being modified over time). One of the molds bears the base mark 32H (NO - not Holt!) and as such, can be attributed to Abramson Heunisch and date ca. 1902.

 

The Chief and Hiawatha brands of bitters / tonic bottled by Ahrens, Pein & Bullwinkel were both paper labeled only as no whole or damaged embossed examples have ever surfaced.

And speaking of embossed... Wouldn't it be amazing if an embossed Royal Stag Whiskey from J. P. Schardin & Co. were to surface some day?

 

 

 

 Ask and ye shall receive~