"There's no place like home". 
Well said Dorothy!
I just returned from a week in the Bay Area. What a rat race.
This ol' country boy just isn't meant for the big city. Nice place to visit (maybe for a day or two).
A week down
there reminds me of how lucky I am to live elsewhere. 
But, I did score a few pretty decent whiskies down there in the process.
Go figure...
One of them is an example that I've never had before.
Actually, I don't recall even seeing one. It's a catchy little number. "Exposition
Brand" to be precise. 
Super light orange amber bordering on yellowish at
the shoulder. Tooled corker, somewhat crude. Wilson 
After a couple of hours of snooping, I 
found the proprietors P. Lombardi and O. Riccomini listed in the 1915 Crocker
Directory. They were labeled as wholesale and retail liquor dealers. Once I had the year, things began to make
sense in terms of the brand name.
In 1915, Lombardi and Riccomini were located at 1706 Stockton St. 
Here's what the buiding looks like today. All gussied up, but listed as unsafe on the City of S.F.'s inventory of seismically threatened structures.
This address was preceded by occupancies first at 627 Vallejo  in 1912, and 637 Vallejo 
A quick check of the 1915 S. F. street maps shows that the Stockton St. Columbus St. 
They appear last in the S. F. business directory of 1916. And so from riches to rags in four short years. A
veritable flash in the pan. Looks to me like they put all of their eggs in one
basket and the gamble failed to pay. The Exposition brand name was a natural. Too
bad it flopped. Bad whiskey? Too much dependency on a one shot draw? Or; maybe
whiskey drinkers just weren't yet ready for downsized packaging in the form of
23 ounce bottles; (reduced from the normal "fifth" or 1 pint 9 ounce
size).
Whatever the case, we have them to thank for one of the
rarest tool tops around.

 
 
 
 
 
 
 
 
 
1 comment:
Pietro Lombardi was my great-grandfather. The business was primarily wine sales, I wasn't aware of the attempt to market an exposition whiskey. They were still going after the whiskey business stopped, but didn't make it much longer. The family story is that at the onset of prohibition they tried to make the switch to grape-juice sales, but the California market for grape juice was understandably saturated. They shut down for good in mid-1920 I think.
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